Jalapeño and Scotch Bonnet, lots of herbs and lots of reggae, gave us this amazing hot sauce, too much flavor for one single bottle. Is like take a bite of the jungle, spicy jungle.
Hot
Costa Ricans favorite dish, rice and beans, the oldest and greatest mix ever, the best dish from all the evolution, eat it for breakfast with eggs of fish, or at night with steak and salad, combinations are infinite.
Perfect level of spicy to share with the family in a healthy no more boring salad!
All kind of old soups, concoctions, potions or experiments and perhaps any strange combination, use Pisuicas to add heat and flavor!
Breakfast, lunch, dinner, all together of once at a time, use it with anything at anytime, you are free!
Adictxs
A.K.A:
Scotch Bonnet, Panamanian, Chombo, Ball of Fire, Cachucha
100.000 – 350.000 SHU*
A.K.A.
Jalapeño, Cuaresmeño
2.500 – 8.000 SHU
* The Scoville scale is a measure of the heat or pungency in chili peppers (also known as bell peppers, chillies, or chili peppers). These fruits contain capsaicin, a chemical component that stimulates the thermal receptor in the skin, especially the mucous membranes. The number of Scoville Heat Units (SHU) indicates the amount of capsaicin present.
Hot Sauce |
|
| Portion | 12g |
| Portions per serving | 12 |
| Total Fat | 0% |
| Saturated Fat | 0% |
| Sodium | 0% |
| Healthy Registry | A-6619-13 |
Hot peppers, oil, garlic, spices, salt and lots of flavor.
– Good source of Vitamin C.
– Help against nasal congestion, cough and asthma.
– Gastric stimulant.
– Diuretic.
– Antioxidant.
– Stimulates the appetite.
– Release endorphins.
– Sensation of pleasure.
– Reduce cholesterol .
– Speeds the metabolism.
– Good for memory.
