Chile Monoloco
Elmer Homero

Son of the gastronomic revolution from last century, he lived through times of anguish and anxiety when the ban on spicy food finally reached his grandmother’s field. He promised himself to fight tirelessly for a future where lovers of the ancient art of burning their mouths, lived happy and burned, without restrictions on schedules and absurd rules. From the distant lands of Tobasco to the untamed Siracheñas mountains, Don Elmer’s call can be heard in the distance, asking: “More spicy!”, Because it is never enough for those who fear nothing. The sauce is made from Trinidad Scorpion pepper, exotic spices, lots of flavor, and some monkey nightmares.

Fresh Products

Vegan Friendly

Gluten Free

Fair Trade
SUPER HOT